Ekstedt - Stockholm, Sweden

The restaurant reinvents the primitive way of cooking, absolutely all dishes on the menu being cooked directly on the fire, as they were cooked by our ancestors.
The restaurant chef, who bears the same name, Niklas Ekstedt, is the author of four cookbooks and presents two TV shows. However, he states that he feels best in the kitchen.
Starting from varieties of Swedish fish to baked apples, all the food dishes are made using a wood fired oven, for which different types of wood from Scandinavia are used, which spread a subtle aroma around the cuisine!Less