L'Oca Matta

Particularly Recommend Ravioli au Foie Gras and Papardelle au Ragout de Canard - most exquisite.
The Panna Cotta is great.Less

L'occa Matta was created by a fine Lebanese Gourmet, married to an Italian lady from Toscany; He lived a good part of his life there and after a successful career as a dentist, he decided to make his dream come true.

The menu is done by an authentic Italian chef, and the food is pure Milanese. For those who are fans of super heavy food, with tons of garniture and loads of products stuffed together in a plate, don't go there. For those of you who enjoy refined food, beautiful ingredients which are coocked in the respect of the product's geniuine quality, this is your place.

I particularly recommend the Raviole au Foie Gras, and the Duck;
In desert, the Pana Cotta is a delight;Less